Golbari Style Chicken Kosha Recipe
How to make Golbari Style Chicken Kosha.
I am an housewife. Name Charu. I live in Chunchura
Everyone has some hobbies in life. Cooking is one of my hobbies. I like this work very much, I try to cook new things at home sometimes. How to make simple cooking a little different. I try to see from different places or from different chefs, I collect different recipes from different places, and I try to do that.I will share one of these with everyone today, today's recipe is Golbari ground meat,
Best Chicken Recipes at Home
Ingredients:
Chicken =200 (I took)
Ginger paste = 1 spoon
Garlic paste = 1 spoon
Onion paste = 1 spoon
Grated onion = 4/5 (large)
Kashmiri Lanka powder = 1 spoon
Red chilli powder = 1 spoon
Cumin powder = 1 spoon
Coriander powder = 1 spoon
Small cardamom = 2/3
Cloves = 2
Cinnamon = 2
Bay leaves = 1/2
Salt = like quantity
Sugar = 1 spoon
Now let's see how to make it, first, wash the chicken well and keep it in a bowl, then add a little salt, ginger paste, garlic paste, turmeric powder, cumin powder, coriander powder, green chilli powder, Kashmiri green chilli powder. It should be kneaded for 1 to one and a half hours. Then heat the oil in a pan.
When the oil is hot, add a little sugar to it. Then add bay leaves, whole small cardamom, cinnamon, and cloves to the hot oil. Then add the marinated chicken. Shake it well and press it. Then add ginger, onion, garlic, and tomato in the mixer and mix the spices in the chicken. Then add salt, little sugar, chilli powder, and chopped onion.
Mix it well. After that, take a small pot of water and add tea leaves to it and boil it well. After boiling the tea leaves water, strain it and add it to the chicken. The colour of the chicken will be black, but the colour of the Golbari chicken is It is black. Then boil it a little and take it down.
I made it at home and I like it very much, and everyone at home likes it, please try it and let me know if you like it.
